From the extra-long aromatic grains of Basmati 1121 to the versatile medium-grain Parmal varieties preferred across West Africa and the Middle East — we offer a comprehensive range of Basmati and Non-Basmati rice, processed and packaged to meet any international specification.
Understanding Rice Grain Types
We Provide All Grain Lengths
Rice is classified globally by grain length. We supply all three categories — long, medium, and short — giving our buyers a single trusted source for their full product range. We deal in both full grain and broken grain across all varieties.
Includes PR14 Parmal varieties. High-demand in West Africa and institutional catering markets worldwide.
Full grain
Whole, unbroken grains — preferred for premium retail, restaurants, and direct consumer packaging.
Broken grain
Fractured grains — widely used in food processing, breweries, and bulk institutional supply.
Basmati Rice
Aromatic Long-Grain Basmati Varieties
Sourced directly from farms in the Basmati-growing belt of Haryana — renowned for its climate, soil, and generations of cultivation expertise. All processing types are available across every variety.
Our non-Basmati range serves high-volume institutional and retail buyers across West Africa, the Middle East, and beyond. Consistent, reliable, and available in bulk quantities.
Every variety we supply can be processed to your exact specification. Whether you require Raw, Steamed, or Sella — we work with our manufacturing partners to deliver the grade your market demands.
All processing types can be applied across Basmati and Non-Basmati varieties, subject to availability. Contact us for a specific grade or combination.
Raw rice
Minimally processed grain with the husk removed but the bran layer intact. Retains natural aroma and flavour. Most commonly used for direct milling or retail packing in consumer markets.
Steamed rice
Paddy is soaked, steamed under pressure and dried before milling. This process locks nutrients into the grain, improves shelf life, and produces a firmer, non-sticky texture on cooking. Ideal for premium retail and foodservice.
Sela white
Parboiled and milled to produce a clean white grain. Sela White undergoes partial cooking before processing, resulting in a grain that is firmer, less sticky and holds its shape well — widely preferred across Middle Eastern and European markets.
Golden Sela
Parboiled at a higher temperature, giving the grain its characteristic golden-yellow hue. Golden Sela has an extended shelf life, enhanced nutritional profile, and a rich flavour. Particularly popular in Gulf and African markets where this finish is strongly preferred.
Packaging
Fully Customisable Packaging
All products are available in a wide range of bag sizes and packaging materials — tailored to your retail, wholesale, or institutional requirements. Private labelling is available on request.
Every variety we supply can be processed to your exact specification. Whether you require Raw, Steamed, or Sella — we work with our manufacturing partners to deliver the grade your market demands.
20 – 24 MT
Minimum order quantity
Our standard MOQ is one full container load of 20–24 metric tonnes, depending on the product, packaging and destination.
FOB & EXW
Shipping terms available
FOB (Free on Board) — we handle delivery to the port and loading. Risk transfers to the buyer once goods are on board.
EXW (Ex Works) — goods are made available at our facility. The buyer arranges collection and all onward logistics.
Samples
Pre-order quality verification
We offer product samples prior to bulk ordering so buyers can verify grain quality, aroma, processing finish, and packaging before committing to a shipment.
All processing types can be applied across Basmati and Non-Basmati varieties, subject to availability. Contact us for a specific grade or combination.
Interested in a specific variety or grade?
Request a free sample or get a custom quote for your market.
